If you have diabetes, it is important that you choose your food wisely. Your body needs carbs, but a excess of carbohydrates is not good for diabetics. The following is the best diabetic food list that you can follow:
Best List of Diabetic Food Choices for Cereals: (You must strictly adhere to this List)
Best List of Diabetic Food Choices for Cereals: (You must strictly adhere to this List)
- Whole-grain bread.
- Baked sweet potato or baked white potato or baked steak fries.
- Whole-grain Flour
- Corn Tortillas.
- Corn & popcorn or products made from corn.
- Whole Wheat Flour
- Brown rice.
- Other Cereals containing little added sugar
- White Bread
- White Flour
- Fried white-flour tortillas
- White Rice
- Other Cereals with lots of sugar and little whole grains.
Best List of Diabetic Food Choices for Vegetables: (You must strictly adhere to this List)
- Canned vegetables low in salt.
- Beans and legumes
- Lettuces, kale, spinach, arugula
- Fresh vegetables (Raw, steamed, roasted, or grilled)
- Lightly steamed Plain frozen vegetables.
- Pickles (if you have high blood pressure)
- Sauerkraut, (if you have high blood pressure)
- Canned vegetables with high salt content. (if you have high blood pressure)
- Vegetables cooked with butter, cheese, or sauce.
- Fresh fruits
- Plain frozen fruits or fruits canned in fruit juice
- Sugar-free or low-sugar jams
- No-sugar-added applesauce
- 100% fruit juices.
- Canned fruit with heavy sugar syrup
- Regular jam & jelly
- Sweetened applesauce
- Chewy fruit rolls.
- Fruit punch, fruit juices containing added sugar.
- Bananas
- Baked, broiled, grilled, or stewed meats
- Low-fat cuts of meat, such as top sirloin
- Turkey bacon
- Low-fat cheeses
- Sea Fish
- Skinless breast of chicken or turkey
- Baked, broiled, steamed, or grilled fish
- Tofu lightly sautéed, steamed, or cooked in soup
- Beans
- Eggs
- Nuts
- Fried meats
- Higher-fat cuts of meat, such as ribs
- Pork bacon
- Regular cheeses
- Poultry with skin
- Fried fish
- Fried tofu
- Beans prepared with lard
- Skimed Milk
- Low-fat yogurt
- Low-fat cottage cheese
- Low-fat or nonfat sour cream
- Frozen low-fat, low-carb yogurt
- Whole milk
- Regular yogurt
- Regular cottage cheese
- Regular sour cream
- Regular ice cream
- Baked snacks, such as baked potato chips, baked corn chips, puffed rice, or corn snacks, in small portions
- Vegetable oils, non-hydrogenated butter spreads, margarine
- Reduced-fat mayonnaise
- Light salad dressings
- Air-popped or calorie-controlled popcorn
- Condiments (low-sugar if possible)
- Salsa
- Snacks fried in fat, such as potato chips, corn chips, pork rinds
- Lard, hydrogenated vegetable shortening, butter
- Regular mayonnaise
- Regular salad dressings
- Butter-flavored stove-top popcorn
- Water, unflavored or flavored sparkling water
- Light beer, small amounts of wine or non-fruity mixed drinks
- Unsweetened tea (add a slice of lemon)
- Coffee, black or with added low-fat milk and sugar substitute
- Plain coffee and hot chocolate
- Sports drinks in limited quantities
- Regular sodas
- Regular beer, fruity mixed drinks, dessert wines
- Sweetened tea
- Coffee with sugar and cream
- Flavored coffees and chocolate drinks
- Energy drinks
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